Originally Posted by ArcaneXor
Some thing as if you used the whole sachet - rehydrate in warm water and pitch, and throw the rest of the sachet away or use it for baking.
Throwing it away !!!
That's exactly my Problem .
I'd like to use the whole Sachet , BUT NOT for only one small Batch .
According to my Equipments , I can brew 1-Gallon Batches at Home .
Therefore , I would use one dry Yeast Sachet for 5 Batches .
That was the main reason for asking my question .