I brewed a cream ale yesterday with the following grain bill from BMW. 5.5 gal batch.1.043 Target at 75% efficiency.
6 lbs 2-row
2 lbs flaked corn
1/2 lb minute rice
I somehow got an OG of 1.060 into fermenter.
This is impossible with that grain bill. Hydrometer checked out and was on for an IPA made earlier in day.
The only thing that makes sense is that I was sent too much grain.
Can I salvage this somehow? It was only hopped to 21 IBUs. I'm afraid it is going to be really sweet.