Starting my second batch from scratch. Im making a bavarian style wheat with some guidence from my local brew supply. My OG was 1.070 which was a little higher than I anticipated. What can I expect my FG to be. And will this higher OG take longer than say an OG of 1.060 which my amber started at last time, and took aproximatly 12 days in the primary fermenter.
ALL GOOD THINGS COME WITH TIME!!!!!!!