I've only made a few batches of mead and most of them were on the sweet side. I went for a dry mead this time, my OG was 1.085 and I let it ferment for about 3 months.
Last night I took a gravity reading and it was at 1.000 and I transferred it to secondary on top of some raspberries. I tasted my sample and it almost tasted like water, very very little honey flavor, it just had NO flavor. Is this normal? Will the honey aroma come out more with aging?