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Old 04-09-2011, 05:09 PM   #1


10.85 lbs 2-Row
0.38 lbs Aromatic
0.25 lbs Wheat
0.19 lbs Carapils
0.19 lbs Crystal 10
0.19 lbs Crystal 60
0.63 lbs Cane Sugar

0.80 Oz Chinook 60 mins
0.80 Oz Nugget 30 mins
0.90 Oz Citra 15 mins
1.00 Oz Cascade 5 mins
1.00 Oz Amarillo 0 mins

SG 1.109
FG 1.026
IBU 83
SRM 9.4
ABV 10.9
3 Gallon Batch at 68 percent eff.
Wyeast 1728 Scottish Ale

Sound like something worth trying? It's a wild idea that I can't shake...

coming soon...to a fridge near you!
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Old 04-10-2011, 02:47 AM   #2
DragonOrta
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Oct 2010
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Do you think maybe you should use a maltier base malt than 2-row? Maybe Maris Otter? I think this might come out as more of a DIPA than a barleywine.

 
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Old 04-10-2011, 02:56 AM   #3
Revvy
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If you're trying for a high test blonde shouldn't you consider using pilsner instead of two row, and maybe beligan high grav yeast? I'm assuming since you are calling it a blonde barleywine that you're basing it on a Belgian blonde? And noble hops?
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Old 04-10-2011, 03:25 AM   #4

No, something more like Three Floyds BehemethBarleywine. I would be targeting a lightly colored Barleywine...without any Belgian flare. The only commercial style I can find like it is the 3 Floyds.

coming soon...to a fridge near you!
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Fermenting: Lambic and Dry Orange Blossom Mead
Conditioning: Brett Drei Golden Strong
Next: Nut Brown, Wee Heavy, & Rye IPA
Drinking: Brett - Aussie Blonde, Black IPA, Belgian Stout, Munich Helles

Follow My Brewing Excursions at:

http://<br /> <font size="5"><font ...</font></font>

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Old 04-10-2011, 03:49 AM   #5

Quote:
Originally Posted by mhenry41h
No, something more like Three Floyds BehemethBarleywine. I would be targeting a lightly colored Barleywine...without any Belgian flare. The only commercial style I can find like it is the 3 Floyds.

coming soon...to a fridge near you!
Target: Lightly colored American Barleywine

coming soon...to a fridge near you!
__________________
Fermenting: Lambic and Dry Orange Blossom Mead
Conditioning: Brett Drei Golden Strong
Next: Nut Brown, Wee Heavy, & Rye IPA
Drinking: Brett - Aussie Blonde, Black IPA, Belgian Stout, Munich Helles

Follow My Brewing Excursions at:

http://<br /> <font size="5"><font ...</font></font>

http://www.facebook.com/pages/Dracon...58343357538490
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Old 09-12-2013, 08:33 PM   #6
dannyhawkins
 
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Jul 2012
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Did you ever get around to brewing this and if so how did it come out?

 
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