i have a batch of beer that has been giving me some trouble. it has carbed up fine before i fridge it takes off. the problem i am haveing is that when i chill it i get chill haze i have read enought to know that give it some time and it will clear up. i finnally had a botle clear and i opened it. the smells are all normal the taste is fine. however i have lost a lot of the carbonation. what can i do to fix this? should i cold chill them till the haze drops out then let them warm back up tp room temps? or did this batch get messed up some how.
Bottled: English pale ale (first AG), cream ale, phat trye, oatmeal stout, imperial pumkin, imperial Ipa, kreik, calowiezen, winter warmer, st john IPA, pumkin ale, pumkin porter, imperial stout, belgain pale ale
Next to brew: coffee brown ale, witenger, belgain pale ale