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Old 03-05-2007, 07:29 PM   #1
Nov 2006
Posts: 851
Liked 9 Times on 4 Posts

I want to do a cider that has a little cinnamin, some cloves, and maybe a little orange peel in it, but I don't know how much of each to add. I'm looking for a moderate spice taste, not overwhelming, and I'm only doing a one-gallon batch. Thanks!
Primary: Pilsner
Secondary: Empty
Keg 1: Dunkelweizen
Keg 2: Empty

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Old 03-05-2007, 07:38 PM   #2
I prefer 23383
Pumbaa's Avatar
Oct 2005
Milwaukee, Wisconsin
Posts: 7,262
Liked 75 Times on 56 Posts

This should give ya a start at least
just remember that cider takes a LONG time. The spiced cider batch I made needed atleast 6 months and is still getting better at 1year +
Originally Posted by P.J. O'Rourke
"There are just two rules of governance in a free society: Mind your own business. Keep your hands to yourself."

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