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Old 04-08-2011, 02:37 AM   #1
MG1602
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Default American wheat with English pale ale malt

Hey guys, I accidentally grabbed Paul's English pale ale instead of american two row for my American wheat. My recipe:
5lb English pale
5lb light wheat
1lb rye
1lb caravienne
1/2 oz centennial FWH
1/2 oz centennial 60min
1oz Amarillo 15min
1oz Amarillo 10min
1oz Amarillo 5min
1oz Amarillo FO
uS-05 @ 65f

Whacha think?
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Old 04-08-2011, 02:09 PM   #2
EBloom97
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You're completely screwed.
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Old 04-08-2011, 03:00 PM   #3
Mysticmead
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might as well mash it...ferment it..then ship it to me for disposal
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Old 04-08-2011, 05:34 PM   #4
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I was actually planning on doing an American Wheat with Marris Otter. I think the wheat would play well with bready flavors of the MO. Give it a shot.
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Old 11-14-2011, 05:15 AM   #5
badlee
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I was thinking of just that too!
2kg of MO and 2 kg of Wheat malt and a pinch of pale choc malt?
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Old 11-20-2011, 10:04 PM   #6
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One tasty beer. It turned out real well.
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