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Old 04-08-2011, 02:37 AM   #1
MG1602
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Feb 2011
Richardson, Tx
Posts: 173


Hey guys, I accidentally grabbed Paul's English pale ale instead of american two row for my American wheat. My recipe:
5lb English pale
5lb light wheat
1lb rye
1lb caravienne
1/2 oz centennial FWH
1/2 oz centennial 60min
1oz Amarillo 15min
1oz Amarillo 10min
1oz Amarillo 5min
1oz Amarillo FO
uS-05 @ 65f

Whacha think?

 
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Old 04-08-2011, 02:09 PM   #2
EBloom97
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Sep 2009
Massachusetts
Posts: 119
Liked 3 Times on 3 Posts


You're completely screwed.

 
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Old 04-08-2011, 03:00 PM   #3
Mysticmead
 
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Jan 2010
Kingston, GA
Posts: 1,342
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might as well mash it...ferment it..then ship it to me for disposal

 
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Old 04-08-2011, 05:34 PM   #4
cyraxx
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Apr 2010
State College
Posts: 94

I was actually planning on doing an American Wheat with Marris Otter. I think the wheat would play well with bready flavors of the MO. Give it a shot.

 
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Old 11-14-2011, 06:15 AM   #5
badlee
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Oct 2010
Thailand, Chiang mai,Thailand
Posts: 2,072
Liked 159 Times on 128 Posts


I was thinking of just that too!
2kg of MO and 2 kg of Wheat malt and a pinch of pale choc malt?

 
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Old 11-20-2011, 11:04 PM   #6
MG1602
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Feb 2011
Richardson, Tx
Posts: 173

One tasty beer. It turned out real well.

 
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