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Old 04-22-2011, 03:43 AM   #31
DirtbagHB
 
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Apr 2010
Pocatello, ID, Idaho
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looks pretty

 
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Old 05-02-2011, 02:23 PM   #32
mcbethenstein
 
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Mar 2011
Waukesha, WI
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It's bottled and looking good! I ended up moving it to a tertiary on Friday and filtering and adding gelatin. It tasted pretty hot, but I think that was from excessive tannins still in suspension. Last night it looked pretty clear and tastes like it has a ton of promise. I thought on Friday it was going to be too wine like, but yesterday it tasted like fresh blueberries. I think the base definitely has Weiss character to it. I got 6 bottles of that w/o the blueberry. I'll post a pic once it's carbed up and we crack one open

 
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