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Old 09-17-2013, 07:23 AM   #11
Join Date: Jan 2012
Location: Santa Cruz, CA
Posts: 143
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You revived a really old thread...

Originally Posted by DHdriver View Post
Thinking about malting some rice but was thinking using it more like malted barley.
Contrary to popular opinion (including some professional/expert opinions) rice can be malted, and some varieties and strains of rice work much better than others. There are a few academic papers about malting rice and I have one somewhere that identifies a strain of rice particularly well suited to malting, but googling high and low I can't find any way to track down or purchase said strain of rice.

And to clarify, I am talking about actual malting as opposed to koji.

Primary: Fish Face IPA
Secondary: Perry, Plum Wine, Peach Wine, Mystery White Blend Wine
Bottled/Kegged: GF Graff, Accidentily Imperial Stout, Apricot Wine, Cider, All-Juice Apple Wine, All-Juice Strong Cider, Sparkling Plum Wine, Experimental Honey Steam
Coming soon:, Blackberry Wine, GF Pale, GF Braggot

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