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Old 04-07-2011, 04:22 AM   #1
Mar 2011
Grand rapids, Mi
Posts: 5
Liked 1 Times on 1 Posts

Started my third batch yesterday, came home from work and the bucket lid was on the floor. There was not much of a mess but the lid was dry, have no idea how long it was left open. I resanitized the lid and put it back on. Is there any chance my beer will still be ok?

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Old 04-07-2011, 04:48 AM   #2
Nov 2010
ellensburg, washington
Posts: 378
Liked 5 Times on 5 Posts

relax, dont worry, you know the rest. only time will tell.

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Old 04-07-2011, 05:12 AM   #3
Feb 2011
Palo Alto, California
Posts: 198
Liked 3 Times on 3 Posts

I'd say it'll be fine, fermentation was going pretty hard when that blew off and the rate of fermentation would have kept anything harmful out. What were you brewing?

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Old 04-07-2011, 06:12 AM   #4
Senior Member
C-Rider's Avatar
Feb 2011
Wai, Hawaii
Posts: 3,538
Liked 323 Times on 266 Posts

It it blew the lid off your yeast produced a lot of CO2 which is laying on top of the brew. Feel good and just put it back on. The CO2 protected the brew in most cases as it's heaver than air and sort of "seals" the brew.
Kaiser Ridge Brewing
Fermenting: Joe Louis IPA (black)
Fermenting: Vanilla Porter
Bottled in the refer: Malahini Pale Ale
Bottled in the refe: Old Glory Stout
Bottled in the refe: American Imperial Stout
Bottled in the refer Oktoberfest


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