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Old 04-07-2011, 03:47 AM   #1
womencantsail
Recipes 
 
May 2009
Anaheim, CA
Posts: 81
Liked 3 Times on 2 Posts


Recipe Type: All Grain   
Yeast: US-05   
Yeast Starter: N/A   
Batch Size (Gallons): 5.0   
Original Gravity: 1.065   
Final Gravity: 1.010   
IBU: 73   
Boiling Time (Minutes): 60   
Color: 4.5   
Primary Fermentation (# of Days & Temp): 7 @ 65   
Secondary Fermentation (# of Days & Temp): 3   
Tasting Notes: A pleasant bitterness and a ton of hop flavor and aroma. Lots of pineapple and citru   

Note: I assumed a 70% efficiency on this recipe

11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 84.62 %
2 lbs Wheat, Flaked (1.6 SRM) Grain 15.38 %

1.00 oz Columbus (Tomahawk) [14.00 %]
0.50 oz Centennial [10.00 %] (20 min)
0.50 oz Citra [12.00 %] (10 min)
1.00 oz Citra [12.00 %] (5 min)
1.00 oz Cascade [5.50 %] (5 min)
0.50 oz Cascade [5.50 %] (0 min)

0.50 oz Citra [12.00 %] (Dry Hop 3 days)
0.50 oz Cascade [5.50 %] (Dry Hop 3 days)

This beer has a pleasant bitterness and a ton of hop flavor and aroma. Lots of pineapple and grapefruit to it. One of the first recipes I've come up that I've been really happy with.

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