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Old 04-07-2011, 03:21 AM   #1
toestothesun
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Apr 2011
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Hello Board,

Just started trying to home brew tonight and everything was going well until it was time to chill the wort. First I put the kettle in a sink full of water and ice, then drained it and did it again, and then again. Long story short, it's been an hour and a half and my wort is still at 90 degrees. Should I just toss this out because it's going to suck? I'm so frustrated! Now I've just got it sitting in the bathtub full of cold water...Not sure what to do

 
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Old 04-07-2011, 03:23 AM   #2
Reelale
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Sep 2009
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Quote:
Originally Posted by toestothesun View Post
Hello Board,

Just started trying to home brew tonight and everything was going well until it was time to chill the wort. First I put the kettle in a sink full of water and ice, then drained it and did it again, and then again. Long story short, it's been an hour and a half and my wort is still at 90 degrees. Should I just toss this out because it's going to suck? I'm so frustrated! Now I've just got it sitting in the bathtub full of cold water...Not sure what to do
Keep it on ice water and stir it. You're almost there. It'll be fine.

 
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Old 04-07-2011, 03:23 AM   #3
o4_srt
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Jan 2010
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It won't suck, and you didn't screw up. Just keep cooling it til mid 70's, then pitch your yeast, install the airlock, and ferment in a location where temps will remain under 70, preferably around 65.

I'll bet a wort chiller is lookin pretty attractive right now, huh?
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Old 04-07-2011, 03:25 AM   #4
toestothesun
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Apr 2011
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Quote:
Originally Posted by Reelale View Post
Keep it on ice water and stir it. You're almost there. It'll be fine.
I've been reading up and now I'm worried about DMC? Not sure if I have the acronym right or not but it sounds like it's the "homebrew" taste. I'm brewing an IPA and I wanted it to come out good So does this mean it's going to suck and myself or anyone who drinks it is going to get headaches?

 
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Old 04-07-2011, 03:27 AM   #5
toestothesun
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Apr 2011
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Quote:
Originally Posted by o4_srt View Post
It won't suck, and you didn't screw up. Just keep cooling it til mid 70's, then pitch your yeast, install the airlock, and ferment in a location where temps will remain under 70, preferably around 65.

I'll bet a wort chiller is lookin pretty attractive right now, huh?
oh, you're absolutely right. I was thinking about buying one but I had already spent so much money that I couldn't begin to think that I was going to spend more. I had all my ducks in a row and thought this first brew would be great...Now I'm not so sure.

 
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Old 04-07-2011, 03:28 AM   #6
ed_brews_now
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Jun 2010
Canada
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What is the purpose of draining the ice water? Had the ice completely melted.
If not the water should still be cold enough. When you drain and add tap water that tap water is warmer than the ice bath and thus the heat gradient will be less.

Quote:
Originally Posted by toestothesun View Post
Hello Board,

Just started trying to home brew tonight and everything was going well until it was time to chill the wort. First I put the kettle in a sink full of water and ice, then drained it and did it again, and then again. Long story short, it's been an hour and a half and my wort is still at 90 degrees. Should I just toss this out because it's going to suck? I'm so frustrated! Now I've just got it sitting in the bathtub full of cold water...Not sure what to do

 
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Old 04-07-2011, 03:29 AM   #7
toestothesun
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Apr 2011
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also, I suppose I could be screwing things up by placing my sanitized thermometer in the wort to check temps?

 
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Old 04-07-2011, 03:29 AM   #8
Reelale
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Sep 2009
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Quote:
Originally Posted by toestothesun View Post
I've been reading up and now I'm worried about DMC? Not sure if I have the acronym right or not but it sounds like it's the "homebrew" taste. I'm brewing an IPA and I wanted it to come out good So does this mean it's going to suck and myself or anyone who drinks it is going to get headaches?
It's DMS. And you'll be fine. The beer will be fine. Ferment at the correct temperature and the world will be fine. Do a search here on no-chill. Some folks leave their wort in winpacks overnight to cool to pitching temperature. They swear that DMS is a boogey man.

 
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Old 04-07-2011, 03:29 AM   #9
toestothesun
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Apr 2011
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Quote:
Originally Posted by ed_brews_now View Post
What is the purpose of draining the ice water? Had the ice completely melted.
If not the water should still be cold enough. When you drain and add tap water that tap water is warmer than the ice bath and thus the heat gradient will be less.
Hi ed, the reason I drained the ice is because the ice had all melted and the water had become warm

 
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Old 04-07-2011, 03:33 AM   #10
o4_srt
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Jan 2010
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Quote:
Originally Posted by toestothesun
also, I suppose I could be screwing things up by placing my sanitized thermometer in the wort to check temps?
Nope, if it's sanitized, you're good to go.

You can make a simple wort chiller for less than $50, visit the DIY subfoum, there are several how-to's.
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