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Old 03-05-2007, 02:23 AM   #1
"Greenwood Aged Beer"
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Default Ginger Peach Wheat

Recipe Type: Extract
Yeast: Wyeast 3068
Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.057
Final Gravity: 1.014
IBU: 20
Boiling Time (Minutes): 60
Color: 7.2 SRM
Primary Fermentation (# of Days & Temp): 7 @ 72
Secondary Fermentation (# of Days & Temp): 7 @ 72

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Ginger Peach Wheat

A ProMash Recipe Report

Recipe Specifics

Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 6.25
Anticipated OG: 1.057 Plato: 13.94
Anticipated SRM: 7.2
Anticipated IBU: 20.6
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes


% Amount Name Origin Potential SRM
4.0 0.25 lbs. Munich Malt Germany 1.037 8
96.0 6.00 lbs. Briess DME- Weizen America 1.046 8

Potential represented as SG per pound per gallon.


Amount Name Form Alpha IBU Boil Time
1.00 oz. Hallertau Hersbrucker Whole 4.75 20.6 60 min.


WYeast 3068 Weihenstephan Weizen

Steep grains at 150 for 30 minutes. Sparge with 150 water

2.8 oz. "Republic of Tea" brand Ginger Peach Tea steeped in brew water prior to boil.

Heat 3.5 gallons water to boiling, turn off heat and add the Ginger Peach tea in a steeping bag and steep 5 minutes then remove. Add water back to heat, add remaining ingredients and brew as normal.
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Old 05-14-2008, 03:05 AM   #2
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I brewed an AG version of this (as has BT since this post) and you can find the recipe in the Wheat/Rye Ale section of the database. Turned out very nice...

Or just click this link:

Thanks for the assistance Brewtopia!
Roaring Bull Brewing Co.
Est. 2006

Currently Consuming (HB): Apfelwein on Tap Troegs Hopback on Tap; Craft Bottles
Fermenting/Conditioning: Up Next: Hop Trio American Wheat, Lake Walk Pale Ale
In Planning Stage: Farmhouse Saison and Something Oaked.
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Old 06-11-2009, 01:50 AM   #3
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Default Fantastic!

Just tapped the keg on this and while the color is a little funky.. looks kind of like Swiss Miss Hot Chocolate and has a similiar head but it is FANTASTIC! Good work!
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