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Old 03-05-2007, 01:57 AM   #1
Whelk
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Jan 2007
New York
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I was curious, how many of you cold condition after carbonating? I know that doing it helps clarify the beer and all that, but flavor-wise, is it sometimes better to let it sit at higher temps? I know, newbie question, but are there certain styles that benefit more from one or the other?
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Old 03-05-2007, 02:15 AM   #2
BierMuncher
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Jan 2007
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Are you bottling? Depending on the style, I try and cold store most of my bottles after they are properly carbonated. At the very least, I'll move them to a cooler spot to "cool condition". I've had beers that get too carb'd up, because they are still very active in warmer environments. I say get them to a carb level you want and chill 'em.

 
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Old 03-05-2007, 03:28 AM   #3
Whelk
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Jan 2007
New York
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I am bottling, yeah. Thanks for the advice--that's more or less what I thought, but it's nice to have confirmation.
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