Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Is my yeast dead?
Reply
 
Thread Tools
Old 04-06-2011, 07:06 PM   #11
MSOE_HomeBrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2010
Location: milwaukee, Wisconsin
Posts: 89
Liked 1 Times on 1 Posts

Default

According to the readings it's about 7% alcohol. The bottle boxes are in my closet at about 61 degrees. I know this is low but it's the temp that we keep out house (poor college students). My last 7 beers had no problem carbing after 3 weeks.


__________________
Quote:
Originally Posted by D_Struct
I would'be made a crayon schematic if i thought this was going to hang people up.
MSOE_HomeBrew is offline
 
Reply With Quote
Old 04-06-2011, 07:13 PM   #12
ArcaneXor
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2007
Posts: 4,559
Liked 113 Times on 101 Posts
Likes Given: 32

Default

Quote:
Originally Posted by MSOE_HomeBrew View Post
Ok, then why do people opt to use liquid yeast?
There are many more strains available in liquid than dry form, and some people just dislike dry yeast for various reasons.
ArcaneXor is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
dead yeast ??? thatsus02 Fermentation & Yeast 2 09-26-2010 12:34 PM
Dead Yeast mmurray Fermentation & Yeast 6 07-26-2010 05:24 PM
I think my yeast is dead. TBLbrewer Fermentation & Yeast 5 02-03-2010 06:24 PM
Dead Yeast? jfrostp Fermentation & Yeast 5 01-10-2010 11:27 PM
Is my yeast dead? BeerBelly Fermentation & Yeast 4 09-28-2009 02:56 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS