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Old 04-06-2011, 07:06 PM   #11
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According to the readings it's about 7% alcohol. The bottle boxes are in my closet at about 61 degrees. I know this is low but it's the temp that we keep out house (poor college students). My last 7 beers had no problem carbing after 3 weeks.

Originally Posted by D_Struct
I would'be made a crayon schematic if i thought this was going to hang people up.
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Old 04-06-2011, 07:13 PM   #12
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Originally Posted by MSOE_HomeBrew View Post
Ok, then why do people opt to use liquid yeast?
There are many more strains available in liquid than dry form, and some people just dislike dry yeast for various reasons.
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