Keg Connection New Inline Flow Control Valve Giveaway

Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Is my yeast dead?
Thread Tools
Old 04-06-2011, 07:06 PM   #11
Feedback Score: 0 reviews
Join Date: Oct 2010
Location: milwaukee, Wisconsin
Posts: 89
Liked 1 Times on 1 Posts


According to the readings it's about 7% alcohol. The bottle boxes are in my closet at about 61 degrees. I know this is low but it's the temp that we keep out house (poor college students). My last 7 beers had no problem carbing after 3 weeks.

Originally Posted by D_Struct
I would'be made a crayon schematic if i thought this was going to hang people up.
MSOE_HomeBrew is offline
Reply With Quote
Old 04-06-2011, 07:13 PM   #12
Feedback Score: 0 reviews
Join Date: Nov 2007
Posts: 4,564
Liked 113 Times on 101 Posts
Likes Given: 32


Originally Posted by MSOE_HomeBrew View Post
Ok, then why do people opt to use liquid yeast?
There are many more strains available in liquid than dry form, and some people just dislike dry yeast for various reasons.
ArcaneXor is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
dead yeast ??? thatsus02 Fermentation & Yeast 2 09-26-2010 12:34 PM
Dead Yeast mmurray Fermentation & Yeast 6 07-26-2010 05:24 PM
I think my yeast is dead. TBLbrewer Fermentation & Yeast 5 02-03-2010 06:24 PM
Dead Yeast? jfrostp Fermentation & Yeast 5 01-10-2010 11:27 PM
Is my yeast dead? BeerBelly Fermentation & Yeast 4 09-28-2009 02:56 PM

Forum Jump

Newest Threads