I'm a new brewer who wants to make a GF ginger beer for my wife, and I'd appreciate recipe suggestions.
What I'm after is a refreshing, pale- to amber-colored ale with mild hop bitterness and a touch of sweetness, nothing cloying. What grain bill, hops and yeast would you knowledgeable people recommend? Bear in mind that my wife isn't celiac, just a little gluten intolerant.
Since this would be my first experience with malting and mashing, it would be nice if I could make this a partial mash beer. In that case, what sort of extract would suit my plan? And what quantity?
Any help would be very welcome. Thanks.