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Old 04-05-2011, 02:48 PM   #1
nootay
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Mar 2010
Dayton Virginia
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Summer is almost here and to me that means wheat beer! I have yet to make an all grain wheat beer, but plan on making 5 or 6 this summer. Im thinking about getting a sack of white wheat, but figured before i picked it up id see what everyone thinks about this? Im going to be making a citrus wheat and a bavarian hefe that i know of. thoughts?

Adam

 
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Old 04-05-2011, 03:00 PM   #2
Arneba28
 
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Feb 2008
Amherst, Western New York
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Yeah either go with white or just good old plain german wheat
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Old 04-05-2011, 03:41 PM   #3
Malticulous
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Aug 2008
St. George Utah
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The red might be better for a step mash because it has more protien. The white will yield more extract. Wheat really doesn't have much flavor. It's hard to tell any difference.
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