Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Home Brewing Beer > Extract Brewing > Coffee stout
Reply
 
Thread Tools
Old 04-05-2011, 02:45 AM   #1
Oregonducks10
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Tualatin, Oregon
Posts: 59
Liked 3 Times on 3 Posts

Default Coffee stout

Anyone have a good extract coffee stout recipe or tips?


Oregonducks10 is offline
 
Reply With Quote
Old 04-05-2011, 04:22 AM   #2
smagee
Most impressive "member"
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
smagee's Avatar
Recipes 
 
Join Date: Mar 2011
Location: San Jose, CA
Posts: 920
Liked 11 Times on 9 Posts

Default

A quick search popped up this thread. I recommend you read through the comments before trying it though; it would appear it's easy to go overboard on the coffee.


smagee is offline
 
Reply With Quote
Old 04-06-2011, 04:43 AM   #3
Oregonducks10
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Tualatin, Oregon
Posts: 59
Liked 3 Times on 3 Posts

Default

Thanks sounds good
Oregonducks10 is offline
 
Reply With Quote
Old 04-06-2011, 07:23 AM   #4
NorthRiverS
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: Gresham, Oregon
Posts: 556
Liked 18 Times on 11 Posts
Likes Given: 12

Default

Od10,

I brewed an Espresso Porter last year. I added 16oz. of espresso to the bottling bucket on bottling day. It turned out great! Just figure out how strong you want the flavor.

Go ducks ! !

NRS
NorthRiverS is offline
 
Reply With Quote
Old 04-06-2011, 05:50 PM   #5
Jeepninja
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Keene, NH
Posts: 51
Liked 1 Times on 1 Posts
Likes Given: 2

Default

I added 24 oz of cold pressed coffee at bottling time to a True Brew Oaked Imperial Stout kit. After about 3 weeks in the bottles it came out great. I really like coffee though so it might not be for everyone.
Jeepninja is offline
 
Reply With Quote
Old 04-07-2011, 11:06 PM   #6
Oregonducks10
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Tualatin, Oregon
Posts: 59
Liked 3 Times on 3 Posts

Default

Is it best to add the cold brew coffee to bottling or can it be added in the fermenter or should I put in flame out
Oregonducks10 is offline
 
Reply With Quote
Old 04-08-2011, 02:41 AM   #7
smagee
Most impressive "member"
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
smagee's Avatar
Recipes 
 
Join Date: Mar 2011
Location: San Jose, CA
Posts: 920
Liked 11 Times on 9 Posts

Default

I would add coffee to the secondary or at bottling, myself. If you add during primary fermentation, I'd be worried that it could have an adverse affect on the yeast or that you could lose some aroma to the CO2 output.
smagee is offline
 
Reply With Quote
Old 04-08-2011, 05:02 AM   #8
Oregonducks10
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Tualatin, Oregon
Posts: 59
Liked 3 Times on 3 Posts

Default

Sounds good i was planning on adding to bottling bucket but i wasn't sure if there was any reason or effect of adding at other times
Oregonducks10 is offline
 
Reply With Quote
Old 04-08-2011, 05:37 AM   #9
jafo28
HBT_SUPPORTER.png
Feedback Score: 2 reviews
 
jafo28's Avatar
Recipes 
 
Join Date: Aug 2010
Location: NJ
Posts: 780
Liked 73 Times on 43 Posts
Likes Given: 161

Default

I'm planning on brewing this for my brother, doing the all grain version though.
http://www.byo.com/stories/issue/art...st-stout-clone
jafo28 is offline
 
Reply With Quote
Old 04-08-2011, 02:54 PM   #10
Oregonducks10
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Tualatin, Oregon
Posts: 59
Liked 3 Times on 3 Posts

Default

Looks good but I hear that's it's best to cold press the coffee and not add to end of boil but let me know that turns out


Oregonducks10 is offline
 
Reply With Quote
Reply


Thread Tools



Forum Jump

Newest Threads

LATEST SPONSOR DEALS