Pretty self evident from the title. I am brewing an all grain witbier this weekend, and I already have picked up my ingredients. I have a malt mill for barley, but I have not looked at enough to know if the rollers are adjustable. One of my local brewer friends said to just blitz everything in a food processor (the wheat, not the barley) but I am afraid of getting a stuck mash.
I currently have a keggle with a false bottom that I mash in.
Would I be ok, grinding the grain in my food processor, or if I can adjust my rollers would it be better to do it that way?
Advise me of gurus of HBT!