If you have dry yeast, some people like to rehydrate but I would be willing to bet that most of us (myself included) just sprinkle the stuff in. Dry yeast works very well without any starter or anything; it is sort of known for that. RDWHAH, and sprinkle it on in!
Read my homebrew blog!
Sea Symphony Strong Ale
Limerick Session Stout, Junior/Senior Amarillo RyePA, Ralph Partigyle Bitter, Saison de Potiron
Yazoo Gerst Clone, Experimental Belgian Mild, Nelson Sauvin SMaSH bitter, Belgian IPA, Coffee Cream Stout
Relax, don't worry, have a homebrew.