Looking to brew my first Flanders Red, and was going to follow Jamil Z's method.
I'd really like it quite sour, more like Grand Cru. Should I forgo pitching the US-05 first, and just pitch the Roselaire right away?
Is this best to bulk age, or bottle age?
Fall Line Brewing Company
Keg 1 - German Pils
Keg 2 - Falconer's Flight IPA
Keg 3 - Chocolate Porter