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Old 05-01-2013, 12:27 AM   #271
MD-Dave
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I had a quick question about the glycol setup you have. What is the set point, temp, you used? Default is 20 on my pump but I thought is saw 7 as a good set point. Any help would be appreciated.


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Old 05-01-2013, 02:28 AM   #272
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That's so beautiful I'm thinking you could just get a zoning variance and have your commercial taproom after all.


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I'd tell you what I have in primary/secondary/bottled/on tap but I get really lazy about keeping that updated. Why not stop on over for a beer instead?
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Old 05-01-2013, 05:52 AM   #273
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This whole thread is photoshopped.

Totally kidding, I'm jealous as Hell along with most of the readers here. Great thread and setup man.
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Old 05-01-2013, 02:20 PM   #274
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Quote:
Originally Posted by MD-Dave View Post
I had a quick question about the glycol setup you have. What is the set point, temp, you used? Default is 20 on my pump but I thought is saw 7 as a good set point. Any help would be appreciated.
I keep my bath at around 28 degrees. I have 100' of line to cool so your temp would vary depending on the thermal mass in the lines. In my case it's about 4 gallons of beer.

Last weekend my thermostat got stuck and my glycol bath got down to 0F! Only beers that didn't freeze were the 10%+ ones
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Old 05-02-2013, 01:23 PM   #275
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Perhaps I will be the only one to see the irony, I was going through this from page 1 and somewhere about page 12 or so, seeing the keezer closet and all it's intricacy, I had flashes of the "Back to the Future" DeLoreon and thought, I wonder if this thing can traverse time?

About then I looked at the dates and realized that Yes, it really did traverse time.
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Old 11-28-2013, 06:37 AM   #276
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Subed great now you have made me add another thing to my dream house some day some day.


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