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Old 04-05-2011, 12:25 AM   #11
Layne
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Sep 2008
Gonzales, Louisiana
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Way cool!

 
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Old 04-05-2011, 12:33 AM   #12
agodfrey11
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Jun 2010
Pensacola, FL
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I don't know why you would want something like that in your own house. It doesn't sound fun at all.... ok. maybe I am a little jealous since I think that bar area is bigger than my house.
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Primary: American Wheat
Secondary: Oatmeal Brown Ale, Dry Mead,
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Old 04-05-2011, 01:19 AM   #13
rvklein
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Dec 2008
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Quote:
Originally Posted by milldoggy View Post
where do you live and when can we come over.
One of my "regulars" is from Pottstown

 
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Old 04-05-2011, 01:22 AM   #14
rvklein
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Brewery control panel. Won't bore you with details on this. Most have seen it before. I'm about 80% done I think
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Old 04-05-2011, 01:24 AM   #15
rvklein
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Recent picture of the bar. The hole in the ceiling is there to help me fish the trunk line down the column.
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Old 04-05-2011, 01:28 AM   #16
dunnright00
 
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Aug 2009
San Diego
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Subscribed!
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Caspean Ales and Cider

“There is an ancient Celtic axiom that says, ‘Good People Drink Good Beer.’ Which is true, then as it is now. Just look around you in a public barroom and you will quickly see: Bad People Drink Bad Beer. Think about it.”
-- Hunter S. Thompson,

 
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Old 04-05-2011, 01:29 AM   #17
dirtyjerz
 
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Mar 2011
garfield, nj
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Very nice work. How do you find time to brew
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Old 04-05-2011, 01:34 AM   #18
rvklein
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Randall! At parties everyone thinks you're packing a Bong
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Old 04-05-2011, 01:35 AM   #19
rvklein
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Future Brewery:
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Old 04-05-2011, 01:37 AM   #20
rvklein
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3/4 HP Glycol Chiller
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