If you're using a grain bag, just take it out at the end of the mash, let it drip, then put it in a colander that's big enough to sit on top your brew pot. Use a ladle to slowly pour sparge water evenly over the grains.
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The cans of Leinenkugel's had masking tape on them with JOHN'S printed in ink. Amy looked around me and said, "John is protective about his beer, isn't he?"
"I put that label on there. When company comes I want them to know the Leinie's is his, not mine."
- David Wong