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Old 03-04-2007, 02:34 AM   #1
beerfan
 
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May 2006
Warren, Michigan
Posts: 117

Recipe Type: All Grain   
Yeast: White Labs #WLP004   
Yeast Starter: No   
Additional Yeast or Yeast Starter: No   
Batch Size (Gallons): 5   
Original Gravity: 1.052   
Final Gravity: 1.014   
IBU: 62.1   
Boiling Time (Minutes): 60   
Color: 38.3   
Primary Fermentation (# of Days & Temp): 6 @ 70   
Additional Fermentation: None   
Secondary Fermentation (# of Days & Temp): 5 @ 70   

Boil Size: 6.41 gal
Equipment: Brew Pot (7.5 gal) and Igloo Cooler (7.5 Gal)
Brewhouse Efficiency: 70.0


Ingredients

Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 85.7 %
1.00 lb Chocolate Wheat Malt (400.0 SRM) Grain 9.5 %
0.50 lb Roasted Barley (300.0 SRM) Grain 4.8 %
1.00 oz Cluster [7.00%] (60 min) Hops 26.2 IBU
1.00 oz Mt. Hood [6.00%] (60 min) (First Wort Hop) Hops 24.7 IBU
1.00 oz Mt. Hood [6.00%] (15 min) Hops 11.1 IBU
1 Pkgs Irish Ale (White Labs #WLP004) Yeast-Ale


Strike temp was 170. Mash temp was 155-160.
Aged for 1 month before chilling. Was good at basement temps.

 
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Old 03-04-2007, 03:18 PM   #2
david_42
 
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Oct 2005
Oak Grove, Oregon, USA
Posts: 25,597
Liked 155 Times on 145 Posts


Chocolate Wheat Malt - very tasty stuff. Haven't tried it in a stout.
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Old 03-08-2007, 02:15 AM   #3
beerfan
 
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May 2006
Warren, Michigan
Posts: 117

I was actually going to do an Oatmeal stout but once I got to my local store they were out of oats so I figured lets toy around with this one. I really like this one. If you not a hophead you could back off but the hops come through real well.

 
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