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Old 05-26-2011, 02:42 AM   #11
kanddr
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Apr 2011
Perry, UT
Posts: 136
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Glad your Irish stout turned out so well!

 
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Old 05-26-2011, 04:14 AM   #12
onipar
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May 2011
Tannersville, PA
Posts: 1,219
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Congrats, Mux. Keep us updated.

I started at a much easier pace, but I hope to get where you already are in, oh, a few months. :-p

 
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Old 05-26-2011, 11:24 AM   #13
mgortel
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May 2010
Stewartstown, PA
Posts: 871
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Congrats! That's a ballsy move doing all-grain for your first batch ever!

I will be doing my first all-grain batch Memorial Day weekend....after doing extract for about a year....I am stoked!

Let us know how it turns out once it is carbed.
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Primary: None
Secondary: Chocolate milk Stout
Upcoming Brews: Dusseldorf Alt
Kegged: Biermuncher Centenniel Blonde

 
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