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Old 04-03-2011, 08:43 PM   #1
GuldTuborg
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Has anyone cultured yest from a bottle of their blond/amber saison? It has an incredible spicy funkiness to it that's really unique. I'm tempted to try to grow a culture for a summer beer this year, and would appreciate anyone sharing similar experiences. If I'm the first, well, I may just have to do a little bit of trailblazing and report back here on how things go.
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Old 06-06-2012, 12:57 AM   #2
theredbeard
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I am drinking the amber now, and was thinking the same thing. Did you ever try it? I think i'm going to add the dregs to a funky belgian wheat i've got souring and see what happens.

 
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Old 07-25-2012, 08:22 PM   #3
theredbeard
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Went to check on my starter I had going with this yeast, and it had a ton of mold. I was going to scoop it out, but decided to just try it again with another bottle. Why not, since it's a delicious beer.

 
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Old 08-23-2012, 11:05 PM   #4
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Whoa, a reply! I had given up on this "thread." Actually, I never got around to trying it, though I'm a bit more motivated to try now. Good luck with your attempt, and let me know if you get anything out of it.
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Old 12-26-2012, 06:05 PM   #5
theredbeard
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will do

 
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