Hello, Just cracked open a honey wheat I made to commemorate my upcoming anniversary. This is my first wheat and while I thought it tasted pretty good I noticed it was not cloudy but pretty clear (not all the way through clear).
Not that traditional cloudy wheat look.
I used WYeast 1010 American Wheat yeast. and all wheat dme.
3.0 lb (46.2%) Dry Wheat
1.0 lb (15.4%) Dry Wheat
0.5 lb (7.7%) Carahell®
0.5 lb (7.7%) Honey Malt
1.5 lb (23.1%) Honey
1.0 oz (100.0%) Tettnanger (4.5%) - added during boil, boiled 35.0 min
Almost tasted and looked Lager like