Newbe Question - Home Brew Forums

Register Now!
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Winemaking Forum > Newbe Question

Reply
 
Thread Tools
Old 04-02-2011, 10:31 PM   #1
johnnybob
Recipes 
 
Nov 2009
Las Vegas
Posts: 99
Liked 3 Times on 3 Posts



I'm thinking of trying wine making for the first time. I've been watching some wine making videos and I'm comfortable with the process. Equipment is not a problem, nor is fermentation science. I've been homebrewing beer for 26 years. My question is: I live in Las Vegas, Nv. Ambient temp here is warm/hot. for 7 months out of the year. I don't have a way of storing the packaged wine at the optimum temp (55F). Is it possible to store/age the wine in a refrigerator ( 36 F or so, my only option) and still produce a good quality wine? I'm thinking of making something like a Pinot or a Cab. Is this whishful thinking or is it possible. Or maybe should I try making a a white wine?

 
Reply With Quote
Old 04-02-2011, 10:34 PM   #2
Yooper
Ale's What Cures You!
HBT_ADMIN.png
 
Yooper's Avatar
Recipes 
 
Jun 2006
UP of Michigan, Winter Texan
Posts: 69,214
Liked 7718 Times on 5421 Posts


Quote:
Originally Posted by johnnybob View Post
I'm thinking of trying wine making for the first time. I've been watching some wine making videos and I'm comfortable with the process. Equipment is not a problem, nor is fermentation science. I've been homebrewing beer for 26 years. My question is: I live in Las Vegas, Nv. Ambient temp here is warm/hot. for 7 months out of the year. I don't have a way of storing the packaged wine at the optimum temp (55F). Is it possible to store/age the wine in a refrigerator ( 36 F or so, my only option) and still produce a good quality wine? I'm thinking of making something like a Pinot or a Cab. Is this whishful thinking or is it possible. Or maybe should I try making a a white wine?
If you're going to store your wine for years and years, you'll want a wine fridge- those Haier wine fridges are pretty good for the price. Fridge temps are just too cold for aging big red wines.

The wine should be in the carboy a year or two, if you're making a cab out of fresh grapes or juice so you definitely have time to think about it. Or you could do a cheaper kit and drink it in a year or two instead of long term aging.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

 
Reply With Quote
Old 04-03-2011, 02:07 PM   #3
DrJerryrigger
Registered User
Recipes 
 
Oct 2010
mass
Posts: 3,218
Liked 9 Times on 9 Posts


It's not that hard to tweak a fridge thermostat to do what you want. This means dedicating a entire fridge to this project and the electric bill connected to it.
Another approach is to dig a really deep hole in your yard. If you get down far enough you'll have a good stable temp.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
newbe sasha Winemaking Forum 0 09-19-2009 11:18 AM


Forum Jump