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Old 04-02-2011, 07:22 PM   #1
C-Rider
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This is my first brew w/Starsan. Don't know how I got thru the first few batches w/o an infection.

Any who, I put the bottles in Starsan and now that I took them out they are full of bubbles. Will those go away in the next few hours so I can bottle, or do I just ignore the bubbles?

Mahalo in advance.
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Fermenting:
Bottled conditioning: Black IPA
Bottled in the refe: Old Glory Stout
Bottled in the refe: American Imperial Stout
Bottled in the refer: Dunkelweizen
Largering in refer: Oktoberfest

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Old 04-02-2011, 07:23 PM   #2
Brooklyn-Brewtality
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don't fear the foam, LOVE IT!
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Kegged: Berlinerweisse, Dubbel, Galaxy Wheat
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Old 04-02-2011, 07:25 PM   #3
Revvy
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"Stupid Starsan Tricks" or why you shouldn't fear the foam...
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Old 04-02-2011, 07:26 PM   #4
barroomhero1234
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Yeah the foam is fine bottle or rack on top of it.
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Bottled: IPA,Belgian Wit, Pale ale,Stout, Sour beer.
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Old 04-02-2011, 07:40 PM   #5
C-Rider
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Thanks, will be bottling my last Cooper's Kit today. Moving on to Extract w/specialty grains.

Mahalo again.
__________________
Kaiser Ridge Brewing
-------------------------
Fermenting:
Bottled conditioning: Black IPA
Bottled in the refe: Old Glory Stout
Bottled in the refe: American Imperial Stout
Bottled in the refer: Dunkelweizen
Largering in refer: Oktoberfest

.

 
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