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Old 04-02-2011, 03:12 PM   #1
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Name: 41 Wheat Street

OG: 1.056
FG: 1.010
SRM: 4.8
IBU: 23.2
ABV: 5.3
Eff: 65%
Gal: 5.40

6.40 Lbs 2-Row Base Malt
0.63 Lbs Vienna Malt
0.37 Lbs (6 Oz) Honey Malt
2.57 Lbs Red Wheat Malt
2.57 Lbs White Wheat Malt

0.38 Oz Pacific Gem (15% Alpha) (First Wort Hop)
0.39 Oz Moteuka (8.6% Alpha) (10 Mins)
1.00 Oz Moteuka (8.6% Alpha) (Flameout)

Wyeast #1010 American Wheat Yeast

May 1st this will be brewed on my first 2 brew day. It will be brewed alongside a Belgian Patersbier. Should be a GOOD DAY!

Fermenting: Lambic and Dry Orange Blossom Mead
Conditioning: Brett Drei Golden Strong
Next: Nut Brown, Wee Heavy, & Rye IPA
Drinking: Brett - Aussie Blonde, Black IPA, Belgian Stout, Munich Helles

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