wlp500 Yeast Starter:
yes Batch Size (Gallons):
5 Original Gravity:
1.087 Final Gravity:
21.8 Boiling Time (Minutes):
5.1 srm Primary Fermentation (# of Days & Temp):
10-14 Secondary Fermentation (# of Days & Temp):
14 Tasting Notes:
malty and sweet with solid hop undertones
24 hours or so before brew day start a 2000ml starter using Whitelabs WLP500 trappist ale yeast.
start by boiling 3.25 gallons of water at near boil add 3.3lbs pilsner liquid malt and 1.5 oz Hallertau hops and boil for 60 minutes
at 30 minute mark add 1 oz of styrian goldings hops
at 15 minute mark add late addition extract add 6lbs extra light DME
also add 1.5lb clear belgian candy sugar
with 3 minutes remaing add 1oz saaz hops
strain and "sparge" hops cool below 80 degrees bring volume of primary to just above 5 gallons and pitch starter. ferment to completion.