Originally Posted by Calder
001 is a clean yeast, and will not give much character. Seems a waste of time to combine them. It may cut down the flavors from the 566; but why do it?
It was something that i kinda had in the back of my mine. Those are just two yeasts that came into mine where I really like the taste of each, but I see your case. I really have been wanting to try something where i blend yeast to satisfy some curiosity and because the beer I am working on, a Saison, has every in threes in the ingredients. If you have a suggestion, let me know.