Originally Posted by Cheesefood
Added it to the primary, will add more prior to kegging.
Quick question... did y'all split the four ounces of Lactose between primary and prior to kegging? I mean, 2 ounces to primary, and 2 ounce to keg? or 4 ounces each?
I boiled 4 ounces in 2 cups H2O and added it to primary. Just trying to figure it out, kegging tonight.
I went ahead and kegged, but wasn't happy with the foam, so I added another four ounces and re-force carbbed. I am SO glad I did.
also, I used 4 lbs of wheat, and a half pound of corn plus the correct AA% with my own hops.............. DEE-LISCIOUS!