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Old 04-01-2011, 05:18 AM   #1
Duffy85
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Mar 2010
Huntsville TX
Posts: 32


I'm reading a lot of different post of here, and you guys will ferment anything, and I like that. I'm wanting to make my own saki, but I need to know some basics. My local store sells the fungi, but what makes the best tasting. Yeast, rice, water, additives?

 
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Old 04-01-2011, 05:29 AM   #2
Daedolon
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Apr 2010
Phoenix, AZ
Posts: 79
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http://www.taylor-madeak.org/index.php

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Old 04-04-2011, 04:54 AM   #3
Duffy85
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Mar 2010
Huntsville TX
Posts: 32

Thank you! That's just what Inwas needing

 
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