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Old 04-01-2011, 03:29 AM   #1
Jan 2011
Atlanta, GA
Posts: 304
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I've had a pale ale fermenting for about 5 weeks... 2 weeks in primary, 3 in secondary. Very successful fermentation but I'm wondering if I should add a little yeast for carbonation (I do bottle conditioning) or is there enough still in suspension? I used Nottingham for this brew... I think it's medium flocculation.

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Old 04-01-2011, 03:34 AM   #2
Post Hoc Ergo Propter Hoc
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Dec 2007
"Detroitish" Michigan
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Only if it's close to a year or a high grav beer do you need to add more yeast.
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