Not quite sure what you're going for here. You say you like sweet/bready yet you are using 6#'s of sugar which will dry & thin the beer out. Sugar does not sweeten a beer. Unfermentables (crystal malts) will sweeten a beer. That's a lot of honey malt and biscuit for any beer. Maybe it will all balance out. Might want to use 1# honey malt, 1# buscuit, 1# of crystal, eliminate the sugar and make up the balance with more pale malt. Just my 2 cents...
Mead Lane Brewing
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