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Old 04-02-2011, 04:33 PM   #11
MultumInParvo
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Sep 2009
Detroit, Michigan
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Originally Posted by Bensiff View Post
Aha, another BGE...so you understand the need to BBQ year round. I've only had it froze shut once though.
You guys should get a water proof cover. I have one for the BGE and I can just pull off the frozen cover (may need a little bit of hot water to loosen up) and nothing will stop me from cooking on the egg!

 
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Old 04-02-2011, 04:39 PM   #12
rycov
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Feb 2010
conway SC., South Carolina
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i like grilling in the summer better. **** yeah. i'm excited
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I'm getting ingredients in the mail today, and I can't even taste my beer yet. What should I do?
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I would make a yeast starter, and pitch it into your mailbox.

 
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Old 04-02-2011, 05:31 PM   #13
Bensiff
 
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Mar 2008
, Washington, the state
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Quote:
Originally Posted by MultumInParvo View Post
You guys should get a water proof cover. I have one for the BGE and I can just pull off the frozen cover (may need a little bit of hot water to loosen up) and nothing will stop me from cooking on the egg!
A cover of sorts might be good...with all the rain we get here it soaks right into the ceramic and takes forever to evaporate when I light it up...it really sucks when I'm trying to get the hades inferno as hot as possible, but all the evaporation is keeping the temps in the 500's.

 
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Old 04-02-2011, 05:35 PM   #14
Arneba28
 
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Feb 2008
Amherst, Western New York
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Yeah i didnt use my charcoal all winter as I just have a little 14" grill. I fired it up the other day though, it was 35 outside, so warm enough to make pit beef. SOOOOO good.
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