Alright, I know things are early, but I just took my first gravity reading (6 weeks post brew) and am drinking the sample. Holy **** I'm loving this beer. It's gonna kill me to wait a year to bottle. It's only at 1.010, so I've clearly got some time ahead of me. I'm planning on adding some raspberries in the fall and bottling in the spring.
It's tasty as hell. Reminds me a bit of Lindemann's Cuvvee Renee (probably the residual sweetness). No where near as tart as a finished lambic, but really cool.