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Home Brew Forums > Home Brewing Beer > Bottling/Kegging > Here is why forced carb kegging works for me
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Old 03-03-2007, 02:21 AM   #1
BierMuncher
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Default Here is why forced carb kegging works for me

This APA was in the secondary 72 hours ago.

Notice the thick luscious head. It tastes as crisp and creamy as it looks.

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That's why I say "Shake it baby...shake it"


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Old 03-03-2007, 02:28 AM   #2
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Quote:
Originally Posted by BierMuncher
luscious head. It tastes as crisp and creamy as it looks. That's why I say "Shake it baby...shake it"
Lucious Head is good anytime!


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Old 03-03-2007, 02:40 AM   #3
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APA? it looks a little dark! but still, I am going for an APA as my next batch.

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Old 03-03-2007, 03:09 AM   #4
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Quote:
Originally Posted by Kadmium
APA? it looks a little dark! but still, I am going for an APA as my next batch.

Yeah, it's hard to get just the right lighting against a shiny glass object with liquid inside.

It's lighter that the pic. Trust me...it's S M O O T H....
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Old 03-03-2007, 03:10 AM   #5
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Quote:
Originally Posted by EdWort
Lucious Head is good anytime!
Heck Edwort...ANY head is good anytime...

Beerly speaking of course...
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Old 03-12-2007, 10:49 PM   #6
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Do you have the recipe handy?

I'm trying to find a beer for my first AG
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Old 03-12-2007, 11:09 PM   #7
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Heck Edwort...ANY head is good anytime...Beerly speaking of course...
I knew a guy who got head from a girl wearing braces...can you say "Jimmy Hoffa"???
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Old 03-13-2007, 01:29 AM   #8
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Quote:
Originally Posted by Chillbrook
Do you have the recipe handy?

I'm trying to find a beer for my first AG
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.050 SG
Estimated Color: 6.2 SRM
Estimated IBU: 22.8 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
-----------
7.50 lb Pale Malt (2 Row) US (2.0 SRM)
1.00 lb Cara-Pils/Dextrine (2.0 SRM)
1.50 lb Caramel/Crystal Malt - 10L (20.0 SRM)
0.75 oz Cascade [5.50%] (30 min)
0.33 oz Northern Brewer [8.50%] (40 min)
0.33 oz Fuggles [4.50%] (10 min)
0.32 oz Hallertauer Mittelfrueh [4.00%] (10 min)
1 Pkgs SafAle American Ale (DCL Yeast #US-56)

This is a simple recipe. 3 1/2 gallons of 165 degree water for 75 minutes. Batch sparge at 177 degree water in 2 gallons batches and hold each batch for 15 minutes. Repeat until you have 6.5 gallons.
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Old 03-13-2007, 01:32 PM   #9
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Ive done that many, many times with great results....

however Ive found that waiting that extra week or two really lets the taste come through more from aging.
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Old 03-13-2007, 02:07 PM   #10
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Quote:
Originally Posted by homebrewer_99
I knew a guy who got head from a girl wearing braces...can you say "Jimmy Hoffa"???
head w/ braces is no problem... as long as there are no braces on the back of her teeth ..and as long as she's not a biter (duh)


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