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Old 03-03-2007, 02:21 AM   #1
BierMuncher
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This APA was in the secondary 72 hours ago.

Notice the thick luscious head. It tastes as crisp and creamy as it looks.

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That's why I say "Shake it baby...shake it"



 
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Old 03-03-2007, 02:28 AM   #2
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Quote:
Originally Posted by BierMuncher
luscious head. It tastes as crisp and creamy as it looks. That's why I say "Shake it baby...shake it"
Lucious Head is good anytime!



 
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Old 03-03-2007, 02:40 AM   #3
Kadmium
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APA? it looks a little dark! but still, I am going for an APA as my next batch.

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Old 03-03-2007, 03:09 AM   #4
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Quote:
Originally Posted by Kadmium
APA? it looks a little dark! but still, I am going for an APA as my next batch.

Yeah, it's hard to get just the right lighting against a shiny glass object with liquid inside.

It's lighter that the pic. Trust me...it's S M O O T H....

 
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Old 03-03-2007, 03:10 AM   #5
BierMuncher
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Quote:
Originally Posted by EdWort
Lucious Head is good anytime!
Heck Edwort...ANY head is good anytime...

Beerly speaking of course...

 
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Old 03-12-2007, 10:49 PM   #6
Chillbrook
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Do you have the recipe handy?

I'm trying to find a beer for my first AG

 
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Old 03-12-2007, 11:09 PM   #7
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Quote:
Originally Posted by BierMuncher
Heck Edwort...ANY head is good anytime...Beerly speaking of course...
I knew a guy who got head from a girl wearing braces...can you say "Jimmy Hoffa"???
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Old 03-13-2007, 01:29 AM   #8
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Quote:
Originally Posted by Chillbrook
Do you have the recipe handy?

I'm trying to find a beer for my first AG
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.050 SG
Estimated Color: 6.2 SRM
Estimated IBU: 22.8 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
-----------
7.50 lb Pale Malt (2 Row) US (2.0 SRM)
1.00 lb Cara-Pils/Dextrine (2.0 SRM)
1.50 lb Caramel/Crystal Malt - 10L (20.0 SRM)
0.75 oz Cascade [5.50%] (30 min)
0.33 oz Northern Brewer [8.50%] (40 min)
0.33 oz Fuggles [4.50%] (10 min)
0.32 oz Hallertauer Mittelfrueh [4.00%] (10 min)
1 Pkgs SafAle American Ale (DCL Yeast #US-56)

This is a simple recipe. 3 1/2 gallons of 165 degree water for 75 minutes. Batch sparge at 177 degree water in 2 gallons batches and hold each batch for 15 minutes. Repeat until you have 6.5 gallons.

 
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Old 03-13-2007, 01:32 PM   #9
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Ive done that many, many times with great results....

however Ive found that waiting that extra week or two really lets the taste come through more from aging.

 
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Old 03-13-2007, 02:07 PM   #10
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Quote:
Originally Posted by homebrewer_99
I knew a guy who got head from a girl wearing braces...can you say "Jimmy Hoffa"???
head w/ braces is no problem... as long as there are no braces on the back of her teeth ..and as long as she's not a biter (duh)


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