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Old 03-31-2011, 01:48 AM   #1
dbarrm
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Mar 2011
Cape Coral, Florida
Posts: 109
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Tonight my buddy and I made our first batch of home brew. We are making a version of a Belgium Pale Ale. We got our supplies from our local home brewing store, BrewBoxMiami. We had a great time making the beer tonight and here are a few pics of our process.








 
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Old 03-31-2011, 01:52 AM   #2

Welcome to the obsession...I hope you don't have anything else to think about for the next 10 years...

coming soon...to a fridge near you!
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Fermenting: Lambic and Dry Orange Blossom Mead
Conditioning: Brett Drei Golden Strong
Next: Nut Brown, Wee Heavy, & Rye IPA
Drinking: Brett - Aussie Blonde, Black IPA, Belgian Stout, Munich Helles

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Old 03-31-2011, 01:52 AM   #3
maffewl
 
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Jan 2011
Auburn, Alabama
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Great pics. Let us know how it turns out.
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Old 03-31-2011, 02:17 AM   #4
ErieShores
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Nov 2009
Buffalo, NY USA
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Shorts and sandals. A$$holes! It's snowing here right now!

 
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Old 03-31-2011, 02:21 AM   #5

Quote:
Originally Posted by ErieShores
Shorts and sandals. A$$holes! It's snowing here right now!
Here too, damned PA! I'm longing for a 70 degree brew day...perhaps my patersbier brew day in the beginning of May will be the day!

coming soon...to a fridge near you!
__________________
Fermenting: Lambic and Dry Orange Blossom Mead
Conditioning: Brett Drei Golden Strong
Next: Nut Brown, Wee Heavy, & Rye IPA
Drinking: Brett - Aussie Blonde, Black IPA, Belgian Stout, Munich Helles

Follow My Brewing Excursions at:

http://<br /> <font size="5"><font ...</font></font>

http://www.facebook.com/pages/Dracon...58343357538490
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Draconian Libations

 
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Old 03-31-2011, 02:22 AM   #6

Quote:
Originally Posted by mhenry41h

Here too, damned PA! I'm longing for a 70 degree brew day...perhaps my patersbier brew day in the beginning of May will be the day!

coming soon...to a fridge near you!
Brewed in Jan on a day with a high of 18! Boiled off an ass-ton too much wort.

coming soon...to a fridge near you!
__________________
Fermenting: Lambic and Dry Orange Blossom Mead
Conditioning: Brett Drei Golden Strong
Next: Nut Brown, Wee Heavy, & Rye IPA
Drinking: Brett - Aussie Blonde, Black IPA, Belgian Stout, Munich Helles

Follow My Brewing Excursions at:

http://<br /> <font size="5"><font ...</font></font>

http://www.facebook.com/pages/Dracon...58343357538490
___________________
Draconian Libations

 
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Old 03-31-2011, 10:32 AM   #7
dbarrm
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Mar 2011
Cape Coral, Florida
Posts: 109
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I think it got up to around 90 here yesterday.

Dan

 
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Old 03-31-2011, 10:42 AM   #8
dbarrm
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Mar 2011
Cape Coral, Florida
Posts: 109
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Just checked the bucket, the air lock is bubbling nicely.
Dan
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Old 04-02-2011, 10:03 PM   #9
HHP
 
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Nov 2010
Harker Heights, Texas
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Quote:
Originally Posted by mhenry41h View Post
Welcome to the obsession...I hope you don't have anything else to think about for the next 10 years...

coming soon...to a fridge near you!
That is so freakin true.

 
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Old 04-03-2011, 01:09 AM   #10
brew2enjoy
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Oct 2010
Delaware
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Quote:
Originally Posted by mhenry41h
Welcome to the obsession...I hope you don't have anything else to think about for the next 10 years...

coming soon...to a fridge near you!
So true lol. If only I knew this hobby was so addicting! Too late now
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