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Old 03-30-2011, 03:38 PM   #1
JRdaSconnie
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Mar 2011
Sugar Camp, WI
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Anyone else out there ever tried the bacon beer recipe (or your own recipe with bacon) that was printed in BYO mag a year or two ago?

I have. In late stages of primary right now. I created an "Imperial Smoked Malt Bacon Porter" that I'm calling, "That'll Do, Pig" and I just added 7 strips of cooked (baked) and dried bacon to it to steep.

Anyone else done this and had any luck or otherwise? Bacon & beer, now does it get any better??



 
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Old 03-30-2011, 03:40 PM   #2
mikejamesnelson
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Sep 2009
Racine
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I have not but im excited to hear about the results



 
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Old 03-30-2011, 05:03 PM   #3
stevo155
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Jun 2008
Derry, NH
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Quote:
Originally Posted by JRdaSconnie View Post
"That'll Do, Pig"
Is this a line in from the movie "The Replacements"?

Sounds great!
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Old 03-30-2011, 05:25 PM   #4
SevenFields
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May 2009
Topeka, KS
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Quote:
Originally Posted by stevo155 View Post
Is this a line in from the movie "The Replacements"?

Sounds great!
No, the movie "Babe" (I think)
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Old 03-30-2011, 05:28 PM   #5
Revvy
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"Detroitish" Michigan
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You could start by looking in the similar threads box below, and in the similar threads boxes of THOSE threads...you'll find a lot of info, recipes, and people's experiences with using it....there's probably a thread or recipe a month on here. Bacon and zombies are to homebrewing what flys are to poop, quite popular.
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Old 03-31-2011, 10:49 AM   #6
JRdaSconnie
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Mar 2011
Sugar Camp, WI
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I've never been a forum user, so I explored more after posting this thread and I see there are several prior threads. Will rack to secondary probably tomorrow, so I'll post any interesting results



 
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