I'm currently looking to make the jump from extract brewing to all-grain brewing. My buddy, who has all the equipment, has offered to help and teach me the basics of all-grain brewing since I've never seen it done before. I'd like to start with an easy drinking warm weather wheat beer so I found this clone recipe for Three Floyds' Gumballhead: http://www.brew365.com/beer_three_fl...umballhead.php
Since this is my first all-grain batch, does anyone have any suggestions to make this recipe easier, foolproof, etc? Or even a recipe that there is no way I can screw it up while still benefiting from learning the fundamentals of all-grain brewing?