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Old 03-30-2011, 02:10 PM   #1
Mar 2011
Athens, Georgia
Posts: 16

About how much brown sugar for priming should I use for a 5 gallon batch of IPA? I'm thinking this will result in a nice balance to the brew. Thanks!

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Old 03-30-2011, 02:30 PM   #2
Nateo's Avatar
Jul 2010
Bennett Springs, MO
Posts: 2,050
Liked 39 Times on 30 Posts

Select "cane sugar"
To paraphrase Dr. England - "Off-flavors smooth with time. So do mountains. Brew it right from the start!"

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