Suthrncomfrt1884
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Safale US-05
- Yeast Starter
- N/A
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.064
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 88
- Color
- 12 SRM
- Primary Fermentation (# of Days & Temp)
- 21 @65F
- Tasting Notes
- Very citrusy, floral notes. Excellent beer.
Hop Limbo IPA
14-B American IPA
Author: Suthrncomfrt1884
Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 81.2%
Calories: 211.01 kcal per 12.0 fl oz
Original Gravity: 1.064 (1.056 - 1.075)
Terminal Gravity: 1.012 (1.010 - 1.018)
Color: 11.91 (6.0 - 15.0)
Alcohol: 6.82% (5.5% - 7.5%)
Bitterness: 88.3 (40.0 - 70.0)
Ingredients:
8.0 lb English 2-row Pale
1.0 lb Munich 10L Malt
1.0 lb Caramel Malt 20L
.5 lb Rye Flaked
.25 lb Caramel Malt 60L
1.0 lb Corn Sugar
1.0 oz Citra (10.3%) - added during boil, boiled 60 min
.5 oz Amarillo (8.2%) - added during boil, boiled 30 min
1.0 oz Centennial (9.1%) - added during boil, boiled 10 min
.5 oz Simcoe (14.1%) - added during boil, boiled 10 min
.5 oz Simcoe (14.1%) - added during boil, boiled 5 min
1.5 oz Amarillo (8.2%) - added during boil, boiled 5 min
1.0 oz Centennial (9.1%) - steeped after boil
2.0 ea Fermentis US-05 Safale US-05
1.0 oz Simcoe (13.0%) - added dry to primary fermenter
0.5 oz Saaz (5.0%) - added dry to primary fermenter
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
Notes
Mash @ 156F for 1 hour. Bring mash to 167F for mashout. Ferment at 65F for 2 weeks. Add 1oz. Simcoe and .5oz. Saaz to primary. Dryhop for 1 week before bottling/kegging.
Results generated by BeerTools Pro 1.5.12
14-B American IPA
Author: Suthrncomfrt1884
Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 81.2%
Calories: 211.01 kcal per 12.0 fl oz
Original Gravity: 1.064 (1.056 - 1.075)
Terminal Gravity: 1.012 (1.010 - 1.018)
Color: 11.91 (6.0 - 15.0)
Alcohol: 6.82% (5.5% - 7.5%)
Bitterness: 88.3 (40.0 - 70.0)
Ingredients:
8.0 lb English 2-row Pale
1.0 lb Munich 10L Malt
1.0 lb Caramel Malt 20L
.5 lb Rye Flaked
.25 lb Caramel Malt 60L
1.0 lb Corn Sugar
1.0 oz Citra (10.3%) - added during boil, boiled 60 min
.5 oz Amarillo (8.2%) - added during boil, boiled 30 min
1.0 oz Centennial (9.1%) - added during boil, boiled 10 min
.5 oz Simcoe (14.1%) - added during boil, boiled 10 min
.5 oz Simcoe (14.1%) - added during boil, boiled 5 min
1.5 oz Amarillo (8.2%) - added during boil, boiled 5 min
1.0 oz Centennial (9.1%) - steeped after boil
2.0 ea Fermentis US-05 Safale US-05
1.0 oz Simcoe (13.0%) - added dry to primary fermenter
0.5 oz Saaz (5.0%) - added dry to primary fermenter
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
Notes
Mash @ 156F for 1 hour. Bring mash to 167F for mashout. Ferment at 65F for 2 weeks. Add 1oz. Simcoe and .5oz. Saaz to primary. Dryhop for 1 week before bottling/kegging.
Results generated by BeerTools Pro 1.5.12