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Old 03-02-2007, 09:56 PM   #21
JayMckeever
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Nov 2006
Pittsfield, Ma
Posts: 150

I am looking for this too.

Quote:
Originally Posted by SilkkyBrew
Do you have a Nocturnum clone by chance?!

 
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Old 03-02-2007, 10:38 PM   #22
BierMuncher
...My Junk is Ugly...
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Jan 2007
St. Louis, MO
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Now here is the email you want to get on a Friday afternoon...

FED EX TRACKING ALERT
Mar 2, 2007


4:52 AM
At local FedEx facility

7:24 AM
On FedEx vehicle for delivery


4:07 PM
Package Delivered
Left at front door. Signature Service not requested.



That's IT! My Belgian Wit All Grain ingredients waiting for me at home...

I'll be on-line tomorrow while brewing and keep y'all posted.

Brew baby, brew!

 
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Old 03-02-2007, 11:17 PM   #23
LouT
Can't wait to go AG...
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Jan 2007
Reading, MA
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Quote:
Originally Posted by Evan!
Uh, let's see...I'm currently scheming on a hefe, because I'm almost out of my previous one.
Ditto for me, will go more wheat DME this time, may steep some grains to keep it from being all-extract, first brew didn't quite have the flavor I was after.

Also considering doing a batch tomorrow - got an Irish pub draught ale kit from Northern Brewer along with some extra 1 lb bags of specialty grains, just to have some stuff to tinker with. If anyone has tried this NB kit please let me know if I should leave it alone or ok to tinker.
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Primary - California Common -finally!
Secondary - nothing, back after year plus hiatus
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Drinking - store bought: Loose Cannon IPA, Wachusett IPA.
On deck: Trying to decide (beer); wine kit likely (red wine)

 
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Old 03-02-2007, 11:32 PM   #24
brewhead
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Apr 2005
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not brewing anything this weekend. but i have been busy:

fermenting:
spring ale
alt
kolsch
brutal bitters

on tap:
kolsch
esb
pale ale
ipa
imperial ipa
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Old 03-03-2007, 02:46 AM   #25
Jim Karr
 
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Dec 2005
SW Michigan..Bangor/Covert area
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Nothing this weekend, but my next recipe will contain rice syrup solids, and my first attempt at using flaked corn............................
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"God is great, beer is good, people are crazy." Some country artist

 
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Old 03-03-2007, 04:13 PM   #26
Rook
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Jan 2007
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I'm brewing my third batch ever, and my first mini-mash. I'm using Ed Wort's Haus Ale recipe, with a minor substitution for to make it a partial mash instead of all grain.

I'm excited!
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Old 03-03-2007, 04:28 PM   #27
Baron von BeeGee
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Big Jake Rye (Big Tom Rye v2.0):

Big Tom Rye II

A ProMash Brewing Session - Recipe Details Report

Recipe Specifics
----------------

Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 11.63
Anticipated OG: 1.051 Plato: 12.72
Anticipated SRM: 5.8
Anticipated IBU: 41.5
Brewhouse Efficiency: 70 %
Wort Boil Time: 75 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 20.00 Percent Per Hour
Pre-Boil Wort Size: 7.33 Gal
Pre-Boil Gravity: 1.039 SG 9.64 Plato


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
68.8 8.00 lbs. Pale Malt(2-row) America 1.036 2
17.2 2.00 lbs. Rye Malt America 1.030 4
8.6 1.00 lbs. Flaked Rye America 1.034 2
3.2 0.38 lbs. Crystal 20L America 1.035 20
2.2 0.25 lbs. Biscuit Malt Great Britain 1.035 35

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
28.00 g. Cascade Whole 5.80 7.2 First WH
22.00 g. Chinook Whole 12.80 34.3 60 min.
28.00 g. Cascade Whole 5.80 0.0 0 min.


Yeast
-----

WYeast 1056 Amercan Ale/Chico


Mash Schedule
-------------

Mash Name:

Total Grain Lbs: 11.63
Total Water Qts: 14.53 - Before Additional Infusions
Total Water Gal: 3.63 - Before Additional Infusions

Tun Thermal Mass: 0.10
Grain Temp: 75.00 F


Step Rest Start Stop Heat Infuse Infuse Infuse
Step Name Time Time Temp Temp Type Temp Amount Ratio
---------------------------------------------------------------------------------
Saccharification 5 60 153 153 Infuse 168 14.53 1.25
Mash out 5 5 169 169 Infuse 210 6.58 1.82

 
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Old 03-03-2007, 07:11 PM   #28
JnJ
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Feb 2006
San Antonio, Texas
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Mini-mash American Amber Ale (Fat Tire).
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Old 03-03-2007, 07:35 PM   #29
jdcoffman
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Feb 2007
Washington, DC
Posts: 85

AHS FatTire, just like the OP. I'm also enjoying a wheat that's been in the bottle for a couple weeks, it's getting very good!

Before Is tarted brewing I always disliked flat and warm beer.. now I'm like pavlov's dog, I start to salivate when I get a whiff of wort boiling or a swig of flat/warm beer... I know what's coming! lol :P

My FatTire isn't doing so well at the moment though, I'm watching it like a hawk infact. It's blowing out and it ain't pretty. :-(

 
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Old 03-03-2007, 09:54 PM   #30
todd_k
 
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Jan 2006
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The Pete's Wicked clone is done and I had no AG problems!!!!

I actually ended up with too much wort, I dumped about 1/2 a gallon. Is that what most people do with leftover wort? I don't have a growler or anything like that for a mini-batch.

 
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