I brewed up 10 gallons of my ESB recipe..close to Jamils with a bit more hop. The British ale 5 gallons turned out good..However the London ESB 5 gallons had DMS and Diacytal. Flavor is ok but the aroma is strong..Anyone else find this in this strain?
fermentation was the same in both 66-68 3 weeks in primary..crash cool and keg.
Primary: DFH 60 IPA
Secondaty: Blond Ale, Apfelwine, Crandaddy mead
Bottle: Blue moon clone,Kolsch, Eds House Ale, Barley wine, Stone IPA, Oatmeal stout, Hefe,
Drinking: 60 minute IPA, Honkers Ale, Wheat, cherry wheat, Appfelwine,
On Deck: Imperial Stout,