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Old 03-29-2011, 12:25 AM   #1
Mayday99
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Jul 2007
Posts: 154
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I have BeerSmith. Great software.

I see other people use it here as well and post recipes from it. I can't for the life of me figure out how to copy those recipes into a format I can post in the forum, anyone know what I mean?

 
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Old 03-29-2011, 12:32 AM   #2
Reno_eNVy
 
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Recipes 
 
Oct 2008
Reno, Nevada
Posts: 6,277
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From your recipe list, single-click the recipe you want and the lower frame will have the text. But when you highlight the text you want, don't use CTRL+C.... right-click and hit copy.

At least on my computer it won't let me CTRL+C

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Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)


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Old 03-29-2011, 01:56 AM   #4
Mayday99
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Jul 2007
Posts: 154
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Thanks! Don't know how I didn't figure that out myself!

Anyway, here is what is an Alt about to come up on tap, currently crashing at about 34 degrees:

Boil Size: 11.72 gal Asst Brewer:
Boil Time: 60 min Equipment: House Setup
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
14.00 lb Munich Malt (9.0 SRM) Grain 58.95 %
6.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 25.26 %
2.00 lb Vienna Malt (3.5 SRM) Grain 8.42 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.21 %
0.75 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.16 %
2.00 oz Magnum [13.00 %] (60 min) Hops 43.5 IBU
1.25 oz Mt. Hood [6.00 %] (15 min) Hops 5.6 IBU
2.00 oz Tettnang [4.50 %] (5 min) Hops 3.0 IBU
0.33 oz Burton Water Salts (Mash 60.0 min) Misc
2.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2 Pkgs German Ale (Wyeast Labs #1007) [Starter 125 ml] Yeast-Ale



Beer Profile

Est Original Gravity: 1.061 SG
Measured Original Gravity: 1.061 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 6.04 % Actual Alcohol by Vol: 6.53 %
Bitterness: 52.1 IBU Calories: 272 cal/pint
Est Color: 11.9 SRM Color: Color

Mash @150 for 75 min. Can't wait to see how this turns out!

Gravity was a little high as I originally intended to collect about 13 gallons rather than shy of 12. Didn't actually measure FG yet, just threw an estimate in based on my mash profile.

 
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