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Old 03-02-2007, 03:05 AM   #1
Jun 2006
Clive, Ia
Posts: 112

Well after starting AG and getting a few brews under my belly, I think i'm now wanting to start experimenting with smaller 1-2g batches, and perfecting my recipes before a full 5gal batch.

I guess i need some help thinking of stuff to help miniturize my operation. the mini mash-tun is definatly in the works, but i need to find some type of economical fermentors (think mrbeer but cheaper) and ways to save wort.

Well Idea's, Thoughts?

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Old 03-02-2007, 03:16 AM   #2
magno's Avatar
Feb 2006
Austin, TX
Posts: 900
Liked 9 Times on 6 Posts

I made a cyser a while ago. The apple juice came in glass 1 gallon jugs. I use those jugs for small batches and yeast starters.

- magno

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Old 03-02-2007, 03:22 AM   #3
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,597
Liked 155 Times on 145 Posts

Glass apple juice jugs cannot be beat for small batches. Ferment the cider, drink, rinse, experiment. The ones I have take a standard carboy stopper.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

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Old 03-02-2007, 03:42 AM   #4
brewman !
Nov 2006
Posts: 1,428
Liked 36 Times on 33 Posts

I'm doing 3 gallon batches these days. I wouldn't go any smaller. Ingredients are cheap and there is just enough produced to enjoy it.

I'll age in 3 gallon Better Bottles when my LHBS gets some. I ferment in small buckets.
Getting back into brewing...

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